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William Grimes (journalist)
William "Biff" Grimes (born 25 July 1950 in Houston, Texas) is an American food writer, former magazine writer, culture reporter, theater columnist, restaurant critic, book reviewer and a current obituary writer for ''The New York Times''. He is the author of four books on food and drink in the United States, including the recent work ''Appetite City: A Culinary History of New York''.
==Education==
In 1973, Grimes obtained his B. A. in English from Indiana University Bloomington where he graduated with honors. In 1974, he received his M. A. in English from the University of Chicago and in 1982 earned his Ph.D. in comparative literature. He also received a Whiting Fellowship.
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